Mcqs | Aerobic v.s Anaerobic | Cellular Respiration
Q1. The process of oxidation of food inside cells is called:
A) Photosynthesis B) Cellular Respiration C)
Fermentation D) Digestion
Q2. The most common food molecule used by cells for energy is:
A) Fat B) Protein C) Glucose D)
Vitamin
Q3. Aerobic respiration takes place in the presence of:
A) Water B) Oxygen C) Carbon dioxide D)
Alcohol
Q4. In aerobic respiration, glucose is:
A) Partially oxidized B) Completely oxidized C)
Not oxidized D) Reduced
Q5. The first phase of respiration breaks glucose into:
A) Ethanol B) CO₂ C)
Pyruvic acid D) Lactic acid
Q6. How many pyruvic acid molecules are produced from one glucose
molecule?
A) 1 B) 2 C) 3 D) 4
Q7. Pyruvic acid has how many carbon atoms?
A) 2 B) 3 C) 4 D) 5
Q8. Which type of respiration releases maximum energy?
A) Aerobic respiration B) Anaerobic
respiration C) Fermentation D) Photosynthesis
Q9. Cellular respiration without oxygen is called:
A) Aerobic respiration B) Anaerobic respiration C)
Combustion D) Glycolysis
Q10. In anaerobic respiration, glucose is:
A) Fully oxidized B) Incompletely oxidized C)
Not oxidized D) Reduced to ATP only
Q11. Which phase is common in both aerobic and anaerobic respiration?
A) Lactic acid fermentation B) Alcoholic fermentation C) Breakdown of glucose into pyruvic acid D)
Electron transport chain
Q12. Alcoholic fermentation produces:
A) Lactic acid B) Ethanol + CO₂ C) ATP only D) Oxygen
Q13. Alcoholic fermentation commonly occurs in:
A) Skeletal muscles B) Yeast and bacteria C)
Brain cells D) Plants only
Q14. Birds eating fermented berries may appear drunk because of:
A) Lactic acid B) Alcohol production C)
Oxygen D) ATP deficiency
Q15. The chemical formula of ethyl alcohol is:
A) C₂H₆O B)
C₂H₅OH C) C₃H₆O₃ D) CO₂
Q16. Which type of fermentation occurs in human muscles during hard
exercise?
A) Alcoholic fermentation B) Lactic acid
fermentation C) Aerobic respiration D) Photosynthesis
Q17. In lactic acid fermentation, pyruvic acid is converted into:
A) Ethanol B) CO₂ C)
Lactic acid D) Glucose
Q18. Which compound is formed when muscles lack oxygen?
A) Alcohol B) Lactic acid C) Oxygen D)
ATP only
Q19. In the early Earth atmosphere, the first organisms respired:
A) Aerobically B) Anaerobically C)
With sunlight D) By photosynthesis
Q20. Organisms that get energy without oxygen are called:
A) Aerobes B) Anaerobes C) Producers D)
Consumers
Q21. Which of the following are examples of anaerobes?
A) Some bacteria and fungi B) Plants C)
Birds D) Humans
Q22. Skeletal muscles perform anaerobic respiration when:
A) Sleeping B) Exercising with less oxygen
supply C) During digestion D) While resting
Q23. Which dairy products are made through bacterial fermentation?
A) Bread and wine B) Cheese and yogurt C)
Butter only D) Meat
Q24. Fermentation in yeast is used in:
A) Dairy industry B) Brewing and baking C)
Meat industry D) Farming
Q25. Soy sauce is made through fermentation by:
A) Yeast B) Fungus C) Bacteria only D)
Algae
Q26. Which process releases less energy?
A) Aerobic respiration B) Anaerobic respiration C)
Photosynthesis D) Protein breakdown
Q27. In fermentation, pyruvic acid acts as:
A) Product only B) Substrate for next reaction C)
Oxygen supplier D) ATP
Q28. The waste product of alcoholic fermentation is:
A) O₂ B) CO₂ C) Lactic acid D) Glucose
Q29. In humans, lactic acid fermentation causes:
A) Muscle fatigue B) More ATP than
aerobic respiration C) Alcohol production D) Breathing problem
Q30. Which of the following industries depends on
fermentation?
A) Dairy and baking B) Textile C)
Steel D) Petroleum
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